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The guests share the common feature of being world disruptors.

As a chef, she cooked for celebrities, thought leaders and tech giants, both in New York City and in San Francisco.

Without attending culinary school or receiving formal training, Marguerite became a professional chef to notable American figures and a food writer at The Michelin Guide while in her 20s.

She also has worked as a press agent and publicist to food and wellness brands, mostly in the vegan, sustainable, non-spirit and women-owned space.

Marguerite has interviewed hundreds of world leaders and has appeared on stage everywhere from New Delhi, India to Kiev, Ukraine.

Marguerite is a former food writer for The Michelin Guide, and a proud alumna of Dartmouth College, where she graduated with a custom-made degree in digital media and online journalism.

She turns no one away who requests being a guest so far , and has spoken with people on incredibly diverse topics including divorce, borderline personality disorder, fostering dogs, and jar-based toothpaste tabs It makes sense! A yoga and meditation teacher, as well as a birth doula, Marguerite leads you through an unexpected and welcome range of exercises to activate your creativity and intuition.

One of the rising personalities of the Internet, she reigns over culture and rising talent.

Because Marguerite works from a philosophy of cosmic connection and fate, she is mostly happy to hear from almost anyone.

She also ran her own popup restaurant, Mermaid Market, in San Francisco, during which she converted seawater into salt and sold it under a small niche brand, Ocean Biatch.

Those plastic tubes are bad for the environment! Without attending culinary school or receiving formal training, Marguerite became a professional chef to notable American figures and a food writer at The Michelin Guide while in her 20s.