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A collector guide book includes a photo of a skillet with the above characteristics in its Lodge section and asks "could it be from the Blacklock foundry", but with no further elaboration.

But in addition to these super smooth, high quality products, the one item that is perhaps the most famous, ubiquitous, and cherished by collectors and cast iron enthusiasts alike, is the Wagner Ware cast iron skillet.

The quality was apparent even it if was partly psychological.

Small pour spouts indicative of DISA-Matic automated molding• Wagner Ware also has a huge collector base so dates are well documented.

So, with this article I hope to help you and other proud owners, identify and to give an estimate on the age of your cookware.

Which must have seemed revolutionary for the time.

When buying vintage Wagner Ware, the easiest and quickest way to go is through eBay.

Some of the Wagner cast iron cookware range includes:• To someone knowledgeable about the manufacturer, it's easy to tell that a Wagner pan marked "1053C" is a regular skillet 105x , size 3 xxx3 , made from the pattern for it lettered "C".

From 1910 to the early 1930s, Lodge put its name on its products.

But what about "710D" and "1053C"? In 2014 American Culinary bought both the Wagner and Griswold trademarks.

Wagner Ware products really were made to last, which is why there are so many vintage Wagner Manufacturing Company products still in circulation today, like the one below that I recently used to make filet mignon! Lids have indented dimples for basting drippers• Wonder why you can use a 3 or 1053 cast iron skillet for? mid-1960s "Made In USA" added at center• Small Raised Letters or Numbers There is a case in which you may see a small raised number, letter, or group of letters on a pan.

Although much of Wagner cookware will be made of just cast iron, heavy seasoning can hide nickel plating.